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***CLOSED*** Ref 2963 GERENTE Y SUBGERENTE DE RESTAURANTE, CIUDAD DE PANAMA, PANAMA

Buscamos para Restaurante 1 Gerente de sexo indistinto, entre 30 y 45 años. Experiencia mínimo 4 años en cargo similar. Supervisión de personal, manejo de presupuesto, control de presupuesto y gastos, administración y operación integral de restaurante.

Buscamos 1 Sub Gerente de sexo indistinto, entre 26 y 35 años. Experiencia mínimo 2 años. Administración de personal, administración y control de inventario, estándares de servicio al cliente.

Interesados que cumplan con los requisitos enviar hoja de vida a: info@italianchefculinaryconsultants.com con el título « GERENTE DE RESTAURANTE PANAMA Ref 2963». o «SUBGERENTE DE RESTAURANTE PANAMA Ref 2964». ‪ ***CLOSED***

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***CLOSED*** Ref 2987

BAKER, EUROPEAN CRUISE

We are selecting 1 Baker for an important European Cruise. The baker is responsible for the production, quality and presentation of the bread. Managing high quality/ high volume operation. Minimum 3 years of experience in a similar role in an upscale hotel, resort or cruise ship is required.

If interested please send your curriculum to our email: info@italianchefculinaryconsultants.com

email Subject « BAKER, EUROPEAN CRUISE Ref 2987».‪***CLOSED***

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***CLOSED*** Ref 2960

Responsabile Acquisti , vini e vini spumanti – San Jose , Costa Rica

Cerchiamo per importante Winebar , 1 Responsabile Acquisti vini e vini spumanti , persona d’ambo sesso , ottimi

italiano e spagnolo, tra i 35-50 anni, professionale in amministrazione commerciale o ingegneria industriale ,

esperienza di almeno 3 anni in posizione analoga , rapporti con fornitori italiani ed esteri , padronanza di softwares

relativi ( Excel, Maitre , Micros ).

Contratto 1 anno con possibile rinnovo, salario mensile 2.200 USD lordi + volo a/r+assicurazione privata + vitto e

alloggio.

Inviare curriculum a : info@italianchefculinaryconsultants.com titolo ' Responsabile Acquisti vini e vini spumanti ,

San Jose Costa Rica Ref 2960

*Background check, Psychological and Skill test will apply. ***CLOSED***

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***CLOSED***1 CHEF JEFE DE COCINA, 3 COCINEROS , 2 BARMAN Y 1 PIZZAIOLO, BUENOS AIRES, ARGENTINA
Buscamos personal masculino para nueva apertura (1 Chef Jefe de Cocina, 3 Cocineros, 2 Barman y 1 Pizzaiolo), edades entre 30 y 50 años, con 4 años de experiencia en restaurantes de al menos 40 puestos, con disponibilidad horaria para turno nocturno. Interesados que cumplan con los requisitos enviar hoja de vida a: info@italianchefculinaryconsultants.com con el título « CHEF JEFE DE COCINA, BUENOS AIRES ARGENTINA Ref 2973». o «COCINERO BUENOS AIRES ARGENTINA Ref 2974». o «BARMAN BUENOS AIRES ARGENTINA Ref 2975». o «PIZZAIOLO BUENOS AIRES ARGENTINA Ref 2976».


***CLOSED***1 CHEF DE PARTIE – BUTCHERY, BUDAPEST, HUNGARY

We are selecting 1 Chef de Partie – Butchery for an important Resort. Butchery handles the meat and poultry production based on the Executive Chefs Meat Order Cycle and the menu plan. The Chef de Partie – Butchery supervises and monitors the 1st Cook, Cook, and Assistant Cook Butcher at his/her station. A minimum of 1 year experience as a Chef de Partie – Butcher in a upscale hotel /resort, or 2 years of experience as 1st Cook Butcher in a hotel/resort, or 4 years of experience in a hotel/restaurant setting are required for this position. If interested please contact me or send an email to: info@italianchefculinaryconsultants.com email Subject « CHEF DE PARTIE BUTCHERY, BUDAPEST HUNGARY Ref 2989».


***CLOSED***Reference 2983

Upscale Italian Restaurant in a 4* Hotel in Birmingham AL, U.S.A., needs :

• 1 Chef de Partie/Baker (M/F)
• 26 to 36 years old

Job Description & Requirements:

• The Chef de Partie/ Baker handles the production of baked goods indicated in the menu plan. Supervises and trains the 1st Baker Cook, Baker Cook, and Assistant Baker Cook. Additional responsibilities include follow USPH standards.
• 2 year experience as Chef de Partie, Baker o Head Baker.
• Perfect English
• Minimum of 1 year of Italian pastry experience in a similar environment

Salary and General Conditions:

• 1 year contract
• Full Time Job
• Salary According Experience

If interested please send your CV to info@italianchefculinaryconsultants.com email Subject « CHEF DE PARTIE BAKER, ALABAMA U.S.A. Ref 2983».

*Background check, Psychological and Skill test will apply.


***CLOSED***1 FOOD AND BEVERAGE ADMINISTRATOR FOR EUROPEAN CRUISE

We are selecting 1 Food and Beverage Administrator. Between 5 to 7 years of progressive food and beverage managerial experience, preferably in an upscale hotel, cruise ship. His/her duties include: Directing, coaching, supporting, supervising the performance of direct reports; Coordinating with the Bar Manager, Executive Chef, and Restaurant Manager; overseeing the overall food & beverage budget; and ensuring that all presentation, quality, sanitation, and service standards are met. PERFECT ENGLISH (other languages is an advantage). Food and Accommodation package. If interested please contact us or send an email to: info@italianchefculinaryconsultants.com email Subject « FOOD AND BEVERAGE ADMINISTRATOR FOR EUROPEAN CRUISE Ref 2980».

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